GLUTEN FREE PIZZA

Who says pizza says Italy!

Although it is now a widespread product all over the world, pizza is a dish from Italian cuisine and especially Neapolitan.

Everything starts from a simple recipe, based on a few, fresh ingredients.

History tells us that pizza is the best known and most appreciated Italian dish in the world.

The evolution of pizza today wants it as the best-selling frozen food.

Versatile, easy to prepare, it keeps the taste intact.

Cucina Plant, a brand that wants to bring Made in Italy quality to the world, offers a high-quality GLUTEN-FREE frozen pizza.

Thanks to research and development that have perfected the recipe, it offers a healthy, tasty and digestible pizza.

This bakery product is produced in GLUTEN FREE certified food factories, that aim at developing and producing foods with high nutritional and organoleptic characteristics, specifically in the world of Gluten Free.

Intolerances, specifically gluten and celiac disease, now require special attention and promote high-value recipes, in support of a targeted diet, which can also satisfy customers from a taste point of view.

The gluten-free frozen pizza is available in retail or food service format, under the Cucina Pianta or private label.

Richiedi informazioni scrivendo a export@iffh.it

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BURGER FANTASTICO, 100% PLANT BASED

Cucina Plant, a brand specializing in the production of Plant-Based foods, introduces the FANTASTIC BURGER!

A 100% plant-based recipe, gluten, soy and GMO-free.

It can be compared to a classic meat burger, with the advantage of being a product composed only of vegetable proteins.

Cucina Pianta wants to support new food styles that put the spotlight on health and sustainability.

From an aesthetic, sensory and cooking point of view, it recalls the classic meat burger, with the advantage of being a product composed only of vegetable proteins, without any derivatives of animal origin, therefore also valid for a vegan choice.

Moreover, it does not contain gluten or soy.

The Plant Based “Fantastico” burgers are a top quality product with a high nutritional and protein value, a valid alternative to meat.

Replacing meat proteins with vegetable ones is a food choice, but it is also very important for protecting the environment.

Compared to a meat burger, production is more sustainable and consumers are increasingly aware of the environmental impact of their food choices.

The Plant-Based “Fantastico” frozen burgers are in practical eco-friendly packaging, easily recyclable, in a box of 2 burger portions (2x115g).

The real alternative to meat, to create your favorite sandwich, totally based on plant proteins.

Richiedi informazioni scrivendo a export@iffh.it

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IFFH LANDS IN THE USA

THE EXCELLENCE OF MADE IN ITALY LANDS IN THE USA WITH IFF US Inc.

Over time, the Food Made in Italy has been growing and establishing its success all over the world with a range of typical products that guarantee the quality, sustainability and transparency.

The frozen food sector seems to be interesting for the export with the deep-freezing potentiality that allows the quality maintenance, a long shelf-life and logistic management thanks to a temperature controlled by shipping by sea.

Foods treated with deep-freezing do not require a preservative to be used and therefore are healthier than others treated with chemicals.

Both the retail and foodservice appreciate the practicality of the service. Frozen foods are ready in few minutes indeed, all qualities well known by the USA market with steady growth in the last years.

Following results analysis by overseas market, IFFH decided to invest in a new production plant in Chicago (Illinois) for frozen Gluten-free pizza. Thus was born IFF US Inc. corporation.

The production site has been renovated with modern Italian production technologies in order to replicate the same excellence realised by the Italian plant.

One of the most representative Italian food is pizza, very appreciated in the USA; it is easy and fast to prepare (baking it into the oven) and has all it is needed of the American culinary culture.

The production plant started to work on June 2021, after a delay due to the Covid pandemic. It is a strategic logistic site to get closer to USA clients that have already build a relationship. With accurate marketing analysis and selling strategies for the market, IFFH aims to increase sellings and introducing itself to prospects in retail and foodservice both with high possibilities to grow with private labels. The business strategy will have a fundamental role in creating relationships with new clients thanks to the IFFH frozen pizza and other food products that will be more available and especially Made in Italy

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