Who says pizza says Italy!
Although it is now a widespread product all over the world, pizza is a dish from Italian cuisine and especially Neapolitan.
Everything starts from a simple recipe, based on a few, fresh ingredients.
History tells us that pizza is the best known and most appreciated Italian dish in the world.
The evolution of pizza today wants it as the best-selling frozen food.
Versatile, easy to prepare, it keeps the taste intact.
Cucina Plant, a brand that wants to bring Made in Italy quality to the world, offers a high-quality GLUTEN-FREE frozen pizza.
Thanks to research and development that have perfected the recipe, it offers a healthy, tasty and digestible pizza.
This bakery product is produced in GLUTEN FREE certified food factories, that aim at developing and producing foods with high nutritional and organoleptic characteristics, specifically in the world of Gluten Free.
Intolerances, specifically gluten and celiac disease, now require special attention and promote high-value recipes, in support of a targeted diet, which can also satisfy customers from a taste point of view.
The gluten-free frozen pizza is available in retail or food service format, under the Cucina Pianta or private label.
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